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Chef Brandon Crosby
EXECUTIVE CHEF | FOOD NETWORK WINNER | 25+ YEARS OF CULINARY EXPERIENCE
Chef Brandon Crosby is the Executive Chef and culinary force behind Chupper Time Catering and Crosby House Hospitality & Food Consulting.
With more than 25 years of professional culinary experience, Brandon’s career has taken him from restaurant kitchens to life on the road as a touring chef, where he cooked for nationally known musicians and their crews across the country.
Brandon is also a Food Network winner, bringing his years of professional kitchen experience to a national audience.
Today, Brandon leads the culinary side of Chupper Time, creating the menus and dishes behind everything from intimate Chef Experiences and private aviation catering to weddings and large-scale corporate events.
His cooking is rooted in Southern flavor, shaped by years of experience and driven by a simple philosophy: start with great ingredients, respect them, and make really good food.
See Brandon on Food Network →TV here.
Services
Every Chupper Time event is designed around the occasion, the setting and the way you want your guests to experience the food.
From intimate dinners to large-scale celebrations and corporate events, our services are built around thoughtful menus, beautiful presentation and attentive service.
Culinary Displays
Our signature approach to dinner—beautifully presented, intentionally designed and anything but a traditional buffet.
Walking Chupper
Passed hors d’oeuvres and petite plates served throughout your event for an effortless, social dining experience.
Plated & Coursed Dinners
Chef-driven menus with polished service for weddings, private dinners and special events.
Family-Style Dining
A warm, shared dining experience designed for the table.
Interactive Experiences
Distinctive additions including our Cannoli Concierge, Caviar Belt and Chef Experience.
Corporate & Private Aviation
Custom catering for executive gatherings, client events and private aircraft.
Desserts & Finishing Touches
Petite desserts and thoughtful details designed to complete the menu.
FOUNDER | CULINARY CREATIVE | HOSPITALITY
Casey Crosby is the founder of Chupper Time Catering and Crosby House Hospitality & Food Consulting.
As the driving force behind Chupper Time, Casey is involved in nearly every part of the business—from developing menus and preparing food to training staff, designing service experiences and working directly with clients from their first inquiry through the event itself.
She works alongside Executive Chef Brandon Crosby to create food and experiences that reflect what Chupper Time has become known for: thoughtful menus, beautiful presentation, genuine hospitality and a willingness to do things differently.
Casey’s eye for detail extends well beyond the plate. She develops many of Chupper Time’s signature experiences and shapes how each event looks, feels and flows, while leading the team responsible for bringing it all together.
Whether it’s an intimate dinner, a wedding or a large corporate event, Casey’s approach remains the same: make the food memorable, make the experience personal and never make it feel ordinary.