Signed in as:
filler@godaddy.com
Chef Brandon Crosby
Executive Chef | Food Network Winner | Creative Fire & Steady Flame
Chef Brandon Crosby is the creative fire (and steady flame) behind Chupper Time Catering and Crosby House Hospitality & Food Consulting. With over 25 years of experience, Brandon has built a reputation as the chef who can do it all—perfectly seared proteins, impossibly creamy grits, flavor-layered sauces, and bite-sized masterpieces that stop people mid-sentence.
His cooking style? Southern soul meets global technique—always intentional, always elevated. He’s the mind behind Chupper Time’s most beloved dishes (looking at you, pigs & grits), and the hands that bring Casey’s wildest ideas to life without ever breaking a sweat.
Before founding Chupper Time, Brandon traveled the U.S. as a touring chef, cooking for hundreds of famous musicians and their crews. From stadium green rooms to luxury tour buses, he delivered five-star meals on the road—earning the trust (and cravings) of some of the biggest names in the industry. He later went on to win on the Food Network, bringing his calm confidence and Southern flavor to a national stage.
Clients trust Brandon because he brings both artistry and precision to every kitchen. Whether it’s a 400-plate gala or an intimate chef’s tasting, he shows up with local ingredients, serious skills, and a deep love for making people feel seen through food.
He’s the anchor of the kitchen, the secret behind the sauce, and the man who makes Chupper Time magic possible—one unforgettable bite at a time. Learn more about Brandon's exciting moments on TV here.
Services
With years of experience providing catering services for thousands in the entertainment industry, we pride ourselves on delivering exceptional food experiences for any occasion — no job is too big or small, though we do have a minimum.
Our approach is simple: we thrive when our clients trust us to do what we do best. Our menus are driven by seasonal, locally sourced ingredients, ensuring every dish is fresh, vibrant, and full of flavor. We focus on crafting engaging, delicious meals that not only satisfy but also bring people closer together.
Whether you’re hosting an intimate dinner or a large celebration, we’re here to make your event extraordinary.
Chupper Time Catering: Tastefully Extra
We don’t just cater—we curate edible experiences. Whether it’s a boardroom brunch or the wedding of the year, we’ve got you covered (in béarnaise, if requested).
• Family-Style Dining: Like a dinner party, but with less cleanup and better lighting.
• Food Stations: Interactive. Delicious. Slightly addictive.
• Buffets: Because “grazing with grace” is an art form.
• Plated Meals: A flawless, fine dining experience—timed to perfection and tailored to impress.
• Walking Chupper: A roaming feast of hors d’oeuvres and small plates—perfect for mingling and nibbling your way to happiness.
• Desserts: Too pretty to eat, too tasty not to.
• Corporate Gifting: Impress your clients. Or at least distract them with truffles.
• Guest Amenities: Pampering disguised as party favors.
Founder | Flavor Curator | Hospitality Powerhouse
Casey Crosby is the culinary force behind Chupper Time Catering and Crosby House Hospitality & Food Consulting, known across Huntsville and beyond for transforming meals into unforgettable experiences. With a signature style that blends elevated Southern charm, local sourcing, and show-stopping presentation, Casey doesn’t just feed people—she wows them.
Her work has graced tables from high-profile fundraisers to intimate dinners, with clients ranging from discerning foodies to the Food Network (yes, really). Whether she’s plating lamb lollipops with edible flowers or mentoring chefs through restaurant launches, Casey leads with equal parts heart and hustle.
She’s a mother, entrepreneur, and unapologetic advocate for doing things the extra way—with flavor, finesse, and a little flair. At Chupper Time, good enough isn’t good enough. Under Casey’s leadership, it’s always bold, beautiful, and better than expected.